Table 6. Recording of milk composition in official A or B milk recording.


COUNTRY or BREED


Method used


Milk analysis

 

 

 

CYPRUS

A4 (all ewes)

Fat & Protein & SCC

CZECH REP.

AT

Fat, Protein, Lactose

FRANCE

LACAUNE



MANECH & BASCO-BEARN.




Part-lactation sampling - AC
(parity 1 & 2 / all flocks)


Part-lactation sampling - AC
(parity 1 / 70% flocks)




Fat & Protein & SCC



Fat & Protein & SCC

GERMANY

A4

Fat, Protein, SCC

ITALY

SARDA



Part-lactation sampling - AC



Fat & Protein

REP. OF MACEDONIA

A4

Fat, Protein, SCC, lactose

SLOVAK REP


AC
parity 1 to 3

Fat, Protein, lactose

SLOVENIA

A4

Fat, Protein, SCC, lactose

SPAIN

CHURRA & CASTELLANA

MANCHEGA


LATXA




AT


AC
all ewes

AC
all ewes / 34 flocks



Fat & Protein & SCC


Fat & Protein & SCC


Fat & Protein & Lactose & Dry matter

SWITZERLAND

A4

Fat, Protein, SCC