|
SESSION 1: International Standards and
Regulations on AnI&R/T
Chair: Irene Hoffmann (Chief, FAO) |
|
10:00-10:20 |
OIE standards on animal
identification and traceability |
Luis Barcos (OIE) |
|
10:20-10:40 |
Animal identification and
traceability in the European Union and
international trade |
Sergio Pavon (EC)
|
|
10:40-11:00 |
ICAR standards and
guidelines on animal identification and
performance recording and its role as
ISO Registration Authority for RFID |
Andrea Rosati (ICAR) |
|
11:00-13:00 |
Group Discussion
Assess the applicability
and level of use of existing
international standards and regulations
in Latin American countries, in
consideration of the different
production systems and national policy
objectives.
Determine the major
constraints and key objectives
associated with applying international
standards and regulations in Latin
America.
Output: Recommendations
for the implementation of existing
international standards and regulations,
highlighting challenges and
opportunities. |
Carmen Bullon (FAO) |
|
SESSION 2: Status and trends in AnI&R/T
in Latin America and the Caribbean
Chair: Eduardo Fresco Léon (General
Secretary, FEPALE) |
|
14:00-14:20 |
Are animal
identification, traceability and
performance recording an issue in Latin
America? |
Hernán Rojas (CERES BCA) |
|
14:20-14:40 |
Advances in traceability
in Central American Countries |
Ever Hernández (OIRSA)
|
|
14:40-15:10 |
Adoption and
implementation of animal identification,
traceability and performance recording
in different commodity chains (beef,
dairy, swine, poultry) |
|
|
15:30-17:30 |
Group Discussion
Review past and current
projects/programmes conducted in Latin
American and Caribbean countries
Output: Recommendations
for successful planning and
implementation of AnI&R/T compliant with
international standards, particularly in
low and medium input production system |
Hernán Rojas (CERES BCA) |
|
Tuesday 6 December |
|
SESSION 3: Identification and
traceability of live animals – linking
animal health and livestock production
and breeding to food security
Chair: Ademar Silva Junior
(vice-president, Confederação Brasileira
de Agricultura) |
|
09:00-09:20 |
Animal identification for
traceability and performance recording:
FAO’s multipurpose and integrated
approach |
Badi Besbes (FAO) |
|
09:20-09:40 |
How traceability support
animal disease prevention and control? |
Julio Pinto (FAO) |
|
09:40-10:00 |
Strategic approach to the
development of animal identification and
traceability systems: linkages to
animal health management and
other livestock databases |
Jorge Lama, (COOPRINSEM) |
|
10:00-10:20 |
How can traceability
systems influence modern animal breeding
and farm management? |
Ole Klejs Hansen (ICAR) |
|
10:20-10:40 |
Animal Identification and
traceability – Interbull’s and
Interbeef’s perspectives |
Joao Durr (Interbull) |
|
11:00-13:00 |
Group Discussion
Assess the linkages
between existing systems and databases
in Latin America and the
Caribbean.
Output: The groups are
commodity or production system specific.
AnI&R/T scheme is designed by each
group, and linkages and interoperability
between existing databases and
applications are discussed,and
recommendations are proposed. |
Erik Rehben (Institut de
l'Elevage)
and
Julio Pinto (FAO) |
|
SESSION 4: Identification and
traceability of live animals: tools and
technology
Chair: Uffe Lauritsen (president, ICAR) |
|
14:00-14:20 |
Current tools and
technologies for the identification and
traceability |
Pieter Hogewerf
(Wageningen UR Livest.
Research) |
|
14:20-14:40 |
Testing of animal
identification devices |
Kaivo Ilves (ICAR) |
|
14:40-15:00 |
Information system
technology for an integrated animal
identification and traceability – the
example of the Irish cattle sector |
Brian Wickham (ICAR) |
|
15:00-15:30 |
Tea/Coffee break |
|
|
15:30-17:30 |
Group Discussion
Match tools and
technologies to the objectives of AnI&R/T
and the production system
Define preliminary
conditions for large scale use of
electronic identification
Output: For each of the
AnI&R/T designed in the previous
session, the tools and technologies that
match the objectives and the production
system were defined |
Gerardo Caja (UAB) |
|
Wednesday 7 December |
|
SESSION 5: Economics of AIn&R/T
Chair: Andrea Rosati (secretary, ICAR) |
|
09:00-09:20 |
Economic and financing
aspects of introducing and maintaining
AnI&R/T systems in smallholder farming
in Latin America |
Gabriel Osorio (Uruguay) |
|
09:20-09:40 |
Cost and value of animal
identification and traceability along
the agrifood supply chain
|
Erik Rehben (Institut de
l'Elevage) |
|
09:40-10:00 |
Economic Analysis of
Electronic Identification (EID) of Small
Ruminants in Latin America
|
Gerardo Caja (UAB) |
|
10:30-13:00 |
Group Discussion
Identify and map across
the value chain the major costs of and
benefits of establishing AI&R/T system,
and how to optimize its economic
efficiency in the context of Latin
America and the Caribbean
Output: For each of the
AI&R/T designed in the previous session,
identify and map major costs and
benefits and how they are [or could be]
distributed across stakeholders |
Gabriel Osorio |
|
SESSION 6: Traceability and
certification in dairy production
systems
Chair: Eduardo Schwerter Añazco
(Presidente, FEDELECHE) |
|
14:00-14:20 |
Traceability and quality
control of milk: the experience of the
Spanish dairy sector |
Alfonso Perez Quintans
(USC) |
|
14:20-14:40 |
Implementation and
validation of traceability control
systems in the dairy industry
|
Ricardo Merino (COLUN) |
|
14:40-15:00 |
Traceability,
certification and quality programs for
small-holder dairy production systems |
Manuel Blanco (FEDEGAN) |
|
15:00-15:30 |
Tea/Coffee break |
|
|
15:30-17:30 |
Panel Discussion
Identify challenges and
opportunities to promote traceability
and certification adoption in the dairy
chain |
Ariel Londinsky (FEPALE) |
|
|
This page has
been visited
since x-XXXX-xxxx
Page last up-dated:
08/05/2012
